Pinto Bean and Chorizo Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 8.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 576.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.3 g

View full nutritional breakdown of Pinto Bean and Chorizo Soup calories by ingredient


Introduction

Simple and inexpensive slow cooker meal. Simple and inexpensive slow cooker meal.
Number of Servings: 10

Ingredients

    2 cup Food Lion, Pinto Beans (Dry Beans) (by WAISTED)
    8 oz Chorizo, pork and beef
    1 medium (2-1/2" dia) Onions, raw
    1 medium Carrots, raw
    3 tsp Garlic
    1 tsp Salt
    1 tsp Cumin - ground (1 tsp) (by INFORM555)
    2 serving beef boullion cube (by EM4147)
    .5 cup Salsa

Directions

Brown the chorizo in a skillet over medium-high heat. Using a mortar and pestle, smash garlic and salt until a paste is made. Add paste and chorizo to a 4-quart slow cooker. Add remaining ingredients and stir well to combine. Cover and cook on high for 1 hour and then, reduce to low and cook for 8 hours.

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BONNIELEE2.