Paleo Pie Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.4
  • Total Fat: 21.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 161.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.5 g

View full nutritional breakdown of Paleo Pie Crust calories by ingredient


Introduction

Gluten free, low carb, and sugar free, paleo. Gluten free, low carb, and sugar free, paleo.
Number of Servings: 8

Ingredients

    1 large Egg, fresh, whole, raw
    0.50 tsp Salt
    0.50 cup Lard
    0.50 cup tapioca starch
    1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
    3 tsp Sweetener, Swerve Granular (by KINSPAPPY)
    8 tbsp Coconut Secret Raw Coconut Flour (by NOBULL56)

Directions

pulse all except egg, together in food processor, making sure lard is very cold. Then add egg pulse again only until a dough like consistency. Roll out, or press in pan. Bake as usual with favorite pie recipe. * cover edges of crust with pie shield to prevent over browning.

Serving Size: Makes 8 Servings.