Baked "Fried" Green Tomatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 98.0
- Total Fat: 3.7 g
- Cholesterol: 10.0 mg
- Sodium: 546.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.6 g
- Protein: 6.2 g
View full nutritional breakdown of Baked "Fried" Green Tomatoes calories by ingredient
Introduction
Dorothy Curtis' recipe for baked fried green tomatoes @ Just a Pinch Dorothy Curtis' recipe for baked fried green tomatoes @ Just a PinchNumber of Servings: 6
Ingredients
-
1 medium Green Tomatoes
1/2 cup Progresso Italian Style Bread Crumbs 1/4 cup (28g)
1/2 cup Cheese (Grated) - Parmesan Cheese - Kraft 100%
1/4 cup Hellmann’s Mayonnaise with Extra Virgin Olive Oil
1 tsp Lawry Garlic Salt with Parsley
1/4 tsp Lawry’s Lemon Pepper
Directions
1. Sprinkle tomato slices with salt and lay on paper towel to drain for at least 30 minutes. Blot dry.
2. In a pie pan mix together bread crumbs, parmesan cheese, and seasoning or herbs of your choice.
3. Spread a thin coating of mayonnaise on each side of the tomato slices and dip into the bread crumbs pressing to coat well.
4. Lay on a foiled lined cookie sheet and spray with a little Pam.
5. Bake in a preheated 400 degree oven for 20 to 30 minutes until browned and fork tender.
Serving Size: 1 medium green tomato yields abt. 6 "1/4" in. slices of green tomatoes
Number of Servings: 6
Recipe submitted by SparkPeople user CGRAYWOLF.
2. In a pie pan mix together bread crumbs, parmesan cheese, and seasoning or herbs of your choice.
3. Spread a thin coating of mayonnaise on each side of the tomato slices and dip into the bread crumbs pressing to coat well.
4. Lay on a foiled lined cookie sheet and spray with a little Pam.
5. Bake in a preheated 400 degree oven for 20 to 30 minutes until browned and fork tender.
Serving Size: 1 medium green tomato yields abt. 6 "1/4" in. slices of green tomatoes
Number of Servings: 6
Recipe submitted by SparkPeople user CGRAYWOLF.