Gluten-Free Blueberry Cornmeal Pancakes

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 2.2 g
  • Cholesterol: 19.8 mg
  • Sodium: 204.5 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Gluten-Free Blueberry Cornmeal Pancakes calories by ingredient
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Introduction

Gluten-Free Blueberry Cornmeal Pancakes Gluten-Free Blueberry Cornmeal Pancakes
Number of Servings: 13

Ingredients

    1 cup Yellow Cornmeal
    2.5 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE)
    2 cup Organic Valley - Organic Whole Milk
    1 large Egg, fresh, whole, raw
    4.5 tsp Baking Powder
    4 tsp Granulated Sugar
    1 pat (1" sq, 1/3" high) Butter, unsalted
    1 serving Blueberries Dried Kirkland/Costco

Directions

Mix all dry ingredients. Add wet ingredients. Mix again. Put on griddle.

Serving Size: 1 pancake (Makes 13 pancakes, ~3-4" diameter)

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