Peppery Tacos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 198.0
- Total Fat: 9.6 g
- Cholesterol: 34.0 mg
- Sodium: 211.6 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.4 g
- Protein: 16.3 g
View full nutritional breakdown of Peppery Tacos calories by ingredient
Introduction
Tacos with added spice and color. Tacos with added spice and color.Number of Servings: 8
Ingredients
-
1 lb. ground sirloin
1 packet taco mix (I used Bi-Lo brand)
1/3 cup green bell pepper, chopped
1/3 cup red bell pepper, chopped
1/3 cup onion, chopped
8 taco shells, heated
8 Tblsp tomatoes, chopped
8 Tblsp low-fat cheddar cheese, chopped
Directions
Prepare ground sirloin and taco mix according to packet directions. After reducing heat add peppers and onions; simmer for 15 minutes. Then add filling to taco shells; top with cheese and tomatoes. Can also add shredded lettuce, sour cream and guacamole.
Number of Servings: 8
Recipe submitted by SparkPeople user JAELNCHINA51.
Number of Servings: 8
Recipe submitted by SparkPeople user JAELNCHINA51.