Portabello Mushroom Stuffing with ground meat
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 76.7
- Total Fat: 3.1 g
- Cholesterol: 10.3 mg
- Sodium: 98.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.9 g
- Protein: 6.1 g
View full nutritional breakdown of Portabello Mushroom Stuffing with ground meat calories by ingredient
Introduction
Light and easy meal that can be used as an Entree or even just as a main meal. Can be made into vegetarian style too. Light and easy meal that can be used as an Entree or even just as a main meal. Can be made into vegetarian style too.Number of Servings: 4
Ingredients
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300 grams of Portabello Mushroom (or 4 to 5 huge mushrooms)
1 cup of Cherry Tomatoes (chopped)
1 chopped onion
Half a cup of Ground meat (Pork, Beef, turkey or to your liking)
1 cup Shredded Parmesan Cheese (or any cheese to your liking, shredded)
Olive OIl
Pepper, Salt and chili peppers (Optional) to your taste.
Directions
1. Add pepper and salt to ground meat for taste.
2. Add Olive oil to pan and pour in chopped onions. Stir onions till brownish then add ground meat.
3. Stir meat till cook. Add in cherry tomatoes.
4. Stir fry till tender and put aside in a bowl till its cool off.
5. Wash, and cut of stem of Portabello mushroom. Leave the mushroom as a whole mushroom.
6. Add in ground meat mixture with half a cup of cheese. Mix well.
7. Stuff mushroom with stuffing. Prepare a baking tray with olive oil or oil spray to the tray to avoid mushroom from sticking to the pan.
8. Place mushroom stuffing on oiled tray. Scattered leftover cheese on top of the mushrooms.
9. Heat oven to 220C and put in mushroom to bake.
10. Cook for approximately 30 minutes and ready to serve with salad on the side or as an Entree
Number of Servings: 4
Recipe submitted by SparkPeople user SHARONCHEO.
2. Add Olive oil to pan and pour in chopped onions. Stir onions till brownish then add ground meat.
3. Stir meat till cook. Add in cherry tomatoes.
4. Stir fry till tender and put aside in a bowl till its cool off.
5. Wash, and cut of stem of Portabello mushroom. Leave the mushroom as a whole mushroom.
6. Add in ground meat mixture with half a cup of cheese. Mix well.
7. Stuff mushroom with stuffing. Prepare a baking tray with olive oil or oil spray to the tray to avoid mushroom from sticking to the pan.
8. Place mushroom stuffing on oiled tray. Scattered leftover cheese on top of the mushrooms.
9. Heat oven to 220C and put in mushroom to bake.
10. Cook for approximately 30 minutes and ready to serve with salad on the side or as an Entree
Number of Servings: 4
Recipe submitted by SparkPeople user SHARONCHEO.
Member Ratings For This Recipe
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