Vampire Deterrent


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 2.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Vampire Deterrent calories by ingredient


Introduction

Great condiment to go with meat, fish, anything and everything. The intense smell of garlic will keep away all vampires! Great condiment to go with meat, fish, anything and everything. The intense smell of garlic will keep away all vampires!
Number of Servings: 36

Ingredients

    1 bunch parsley (or cilantro)
    1 head garlic, peeled and separated into cloves

Directions

Add the parsley and the garlic cloves to a food processor.
Whizz until a paste is formed.
That's it!
Keeps well in the fridge.

Number of Servings: 36

Recipe submitted by SparkPeople user MIRJAMEE.

Member Ratings For This Recipe


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    O.K.
    0 of 1 people found this review helpful
    ok didn't think of mixing with parsley. I have done this with butter/margarine. It keeps very well in the fridge but, I had to double bag it because the vapors seem to escape from the best sealed containers. - 10/30/08