HAM SALAD

HAM SALAD
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.8
  • Total Fat: 18.5 g
  • Cholesterol: 127.4 mg
  • Sodium: 990.1 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.1 g

View full nutritional breakdown of HAM SALAD calories by ingredient


Introduction

PLACE HAM IN FOOD PROCESSOR AND BLEND. COMBINE ALL OTHER INGREDIENTS IN MIXING BOWL. AND HAM AND MIX. PLACE HAM IN FOOD PROCESSOR AND BLEND. COMBINE ALL OTHER INGREDIENTS IN MIXING BOWL. AND HAM AND MIX.
Number of Servings: 4

Ingredients

    215.0 Grams Ham, regular (11% fat)
    46.0 Grams Celery, raw
    41.0 Grams Onions, raw
    0.25 cup Mayonnaise, regular (mayo)
    2.0 tbsp Dill Relish, Heinz
    4.0 tsp or 1 packet Yellow Mustard
    2.0 large Hard Boiled Egg

Directions

CHOP EGGS, CELERY AND ONION. PLACE HAM IN FOOD PROCESSOR AND BLEND. IN LARGE MIXING BOWL COMBINE ALL INGREDIENTS AND MIX.

Serving Size: 1/2 CUP SERVINF

Number of Servings: 4.0

Recipe submitted by SparkPeople user PENNYMAE85.