Amanida made in Titina

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 366.4
  • Total Fat: 28.9 g
  • Cholesterol: 23.0 mg
  • Sodium: 2,014.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 20.5 g

View full nutritional breakdown of Amanida made in Titina calories by ingredient


Introduction

Amanida d'enciam, alvocat i salmó amb vinagreta d'oli d'oliva i vinagre balsąmic. Amanida d'enciam, alvocat i salmó amb vinagreta d'oli d'oliva i vinagre balsąmic.
Number of Servings: 1

Ingredients

    1 cup, shredded Romaine Lettuce (salad)
    100 grams Smoked Salmon
    1 serving Hass Avocado Fresh (1/2 of Avocado)
    1 tbsp Extra Virgin Olive Oil
    1 tbsp Balsamic Vinegar

Directions

Tallar l'enciam, l'alvocat i el salmó. Ajuntar-ho tot i afegir-hi la vinagreta.
Servir i mejar :)

Serving Size: 1 ració

Number of Servings: 1

Recipe submitted by SparkPeople user TITINA206.