Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 366.4
Total Fat 28.9 g
Saturated Fat 4.9 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 19.0 g
Cholesterol 23.0 mg
Sodium 2,014.5 mg
Potassium 717.4 mg
Total Carbohydrate 9.2 g
Dietary Fiber 5.6 g
Sugars 0.7 g
Protein 20.5 g
Vitamin A 140.9 %
Vitamin B-12 54.3 %
Vitamin B-6 15.4 %
Vitamin C 28.9 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 13.1 %
Copper 12.7 %
Folate 19.5 %
Iron 8.6 %
Magnesium 27.8 %
Manganese 18.8 %
Niacin 26.4 %
Pantothenic Acid 10.8 %
Phosphorus 58.9 %
Riboflavin 9.4 %
Selenium 54.6 %
Thiamin 5.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Amanida made in Titina

View the full Amanida made in Titina Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Amanida made in Titina

120 calories of Extra Virgin Olive Oil, (1 tbsp)

117 calories of Smoked Salmon (lox), (100 grams)

114 calories of Hass Avocado Fresh (1/2 of Avocado), (1 serving)

8 calories of Balsamic Vinegar, (1 tbsp)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)


No nutrition or calorie comments found.