Brown Sugar Shortbread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 15.3 g
  • Cholesterol: 41.3 mg
  • Sodium: 112.6 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Brown Sugar Shortbread calories by ingredient


Introduction

Quick tasty cookie. Great with hot tea or coffee. Easy and fun for children to make. Very festive, if you choose to use a decorative cookie press with seasonal designs. Quick tasty cookie. Great with hot tea or coffee. Easy and fun for children to make. Very festive, if you choose to use a decorative cookie press with seasonal designs.
Number of Servings: 12

Ingredients

    1 cup Butter, salted
    .5 cup, packed Brown Sugar
    2.25 cup Flour - Gold medal all purpose flour

Tips

Can be made into 2, 1 1/2" logs, rolled in sugar, wrapped in plastic wrap before chilling. The, cut into 1/3" rounds to bake.


Directions

Cream butter
Add sugar until well blended
Stir in flour, knead until comes together in a dough
Chill in bowl for 15 min
Roll into 1" balls, flatten with cookie press or a glass dipped in sugar
Use a parchment paper lined baking sheet
Bake at 325 degrees for 18-20 min, until edges are light brown

Serving Size: Makes 24 cookies, 2 per serving

Number of Servings: 12

Recipe submitted by SparkPeople user PMCCLUNG2.