Salmon Potato Patties (Korean)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 13.8 g
  • Cholesterol: 269.0 mg
  • Sodium: 644.4 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.1 g

View full nutritional breakdown of Salmon Potato Patties (Korean) calories by ingredient


Introduction

A tasty alternative to standard salmon patties with potatoes. A tasty alternative to standard salmon patties with potatoes.
Number of Servings: 4

Ingredients

    4 serving Bumble Bee Red Salmon, 2.2 oz/63g, about 1/4 cup
    2 serving OreIda Country Style Hash Browns (1.25 Cup = 1 svg)
    4 extra large Egg, fresh, whole, raw
    .5 serving Scallion Pancakes, 2 pancakes (by CRYSTALBREEZY)
    1 tbsp Kochoojang (Korean pepper paste, Jayone brand) (by SUNNYINSOCAL46)

Directions

Blend ingredients together with hand blender, bake on parchment paper at 400 degrees for 15 minutes, then flip and bake for another 15 minutes. Garnish with scallions. Serve with side vegetable, such as peas.

Serving Size: Makes 4 large pancake/patties or 8 small pancakes/patties

Number of Servings: 4

Recipe submitted by SparkPeople user LGLENN3000.