Pumpkin Spice Cake

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 147.1

Total Fat: 3.1 g
Cholesterol: 37.5 mg
Sodium: 189.0 mg
Total Carbs: 21.6 g
Dietary Fiber: 0.1 g
Protein: 2.9 g

View full nutritional breakdown of Pumpkin Spice Cake calories by ingredient

Introduction

Fall flavors. Fall flavors.

Minutes to Prepare: 30

Minutes to Cook: 22

Number of Servings: 20

Ingredients

12 serving Betty Crocker Super Moist Yellow Cake Mix (by ICHIYEN)

4 serving jello pudding regular (by LAYDELEON)

2 tbsp Pumpkin Pie spice

1 tsp Cinnamon, ground

4 large Egg, fresh, whole, raw

1 cup Milk - Skim (Non Fat)

Directions

Mix dry ingredients. Add eggs and milk. Beat until well mixed. Turn into prepared jelly roll pan. Bake at 350 degrees until done, about 22 minutes. Cut, wrap and freeze.

Serving Size: Makes 20 2 c 3 inch pieces

Number of Servings: 20

Recipe submitted by SparkPeople user VICTORIA188.