Queen Ranch Chicken Casserole

Queen Ranch Chicken Casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.2
  • Total Fat: 13.4 g
  • Cholesterol: 71.4 mg
  • Sodium: 788.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.8 g

View full nutritional breakdown of Queen Ranch Chicken Casserole calories by ingredient


The Lighter version of King Ranch Casserole The Lighter version of King Ranch Casserole
Number of Servings: 6


    2 Cup HCF Colby & Monterey Jack Shredded Cheese
    8 Oz. Tyson Oven Roasted Diced Chicken Breast
    1/2 Can HEB Cream of Jalapeno Condensed Soup
    1/2 Can GV Cream of Chicken Soup (Condensed) Low Cholesterol Low Fat
    1/2 Can RoTel MILD Diced Tomatoes & Green Chilies
    6 HEB White Corn Tortillas
    1/4 tsp Onion powder
    1/4 tsp Garlic powder
    1/2 tsp Chili powder


1. Preheat Oven to 350 F. Spray Baking Dish with cooking spray.

2. In a Large Bowl, combine (Pre-cooked) Chicken (heated in microwave or as packaged directions), Soups, Ro-Tel and Dry Seasonings. Stir well until mixed. Add Salt & Pepper to taste.

3. Spray bottom of baking dish with non-stick olive oil cooking spray. Layer 1/3 of the tortilla pieces in the bottom of the baking dish. Top with 1/3 of the chicken mixture and 2/3 cup of cheese. Repeat Layers - Ending with cheese on top.

4. Bake uncovered 30 minutes or until cheese is melted and bubbly.

Serving Size: Makes 6 Servings = 1 Cup Servings