Ranch Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 15.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 453.9 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Ranch Potatoes calories by ingredient


Introduction

Ranch Potatoes - super easy to make. You can peel the potatoes, I don't. Ranch Potatoes - super easy to make. You can peel the potatoes, I don't.
Number of Servings: 6

Ingredients

    6.0 cup diced Potato, raw
    6.0 serving Hidden Valley Original Ranch Dressing. 2 Tbsp
    6.0 serving Bacon Bits (oscar mayer real bacon bits)

Directions

Boil diced potatoes for 68 min. Drain and put in baking dish. Pour Hidden Valley Ranch Dressing over potatoes. Sprinkle shredded cheese over ranch. Sprinkle bacon bits over cheese. Bake until cheese is melted (about 20 minutes.) Serving Size: 6 - 1 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user NOWAYKAT.