Taco Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 17.4 g
  • Cholesterol: 55.1 mg
  • Sodium: 367.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.8 g

View full nutritional breakdown of Taco Soup calories by ingredient


Introduction

Quick, easy, and filling. It can be a soup, stew, or casserole, depending on how much water you add. Optional: Serve with sour cream, shredded cheese, and tortilla chips. Quick, easy, and filling. It can be a soup, stew, or casserole, depending on how much water you add. Optional: Serve with sour cream, shredded cheese, and tortilla chips.
Number of Servings: 7

Ingredients

    16 oz Ground beef
    283 gram(s) Mixed Vegetables, Pictsweet, Seasoned Corn & Black Beans (by DOCDAN42)
    1.18 cup Red Gold Chili Ready Diced Tomatoes (by AMYBETH70)
    1.18 cup Great Value- Great Northern Bean
    2 cup (8 fl oz) Water, tap

Directions

Brown ground beef and transfer it to soup pot. Add seasoned corn and black beans. Thoroughly rinse great northern beans and add them. Add diced tomatoes. Bring to a boil and thoroughly heat through.

Serving Size: Makes seven 1-cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user EPHRAIMSGLAMMA.