Breakfast Egg Bites

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 10.3 g
  • Cholesterol: 144.0 mg
  • Sodium: 299.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.5 g

View full nutritional breakdown of Breakfast Egg Bites calories by ingredient


Introduction

Egg, cheese and bacon bites Egg, cheese and bacon bites
Number of Servings: 14

Ingredients

    10 large Egg, fresh, whole, raw
    9 tbsp Kirkland Crumbled Bacon Bits
    0.75 cup Breakstone's 4% Cottage Cheese, large curd
    0.5 cup Bell peppers (Green, Red, Yellow, Orange)
    3 serving Green Onion (fresh-1 stalk)
    3 tbsp Half and Half Cream
    1 cup Four Cheese Mexican Blend Fancy Shredded Cheese
    2 tbsp Extra Virgin Olive Oil

Directions

Grease muffin pan with olive oil Whisk eggs and add ingredients Scoop 1/4 cup of egg mix into each muffin well Bake at 400 degrees for 20 minutes Serving Size: Makes 12-14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user NURZSMITH.