No-Bean Buffalo Chili in the Instant Pot

No-Bean Buffalo Chili in the Instant Pot
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 3.5 g
  • Cholesterol: 34.6 mg
  • Sodium: 664.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 29.0 g

View full nutritional breakdown of No-Bean Buffalo Chili in the Instant Pot calories by ingredient
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Introduction

This No Bean 30 Minute Chili is hearty comfort food at it's best! Thick, hearty, and a family favorite. Plus it's Whole30 compliant, dairy free, and gluten free! This No Bean 30 Minute Chili is hearty comfort food at it's best! Thick, hearty, and a family favorite. Plus it's Whole30 compliant, dairy free, and gluten free!
Number of Servings: 8

Ingredients

    1.50 tbsp Chili powder
    1 tsp Cumin seed
    1 tsp Garlic powder
    1.50 tsp Onion powder
    1.50 tsp Paprika
    1 tsp Pepper, black
    1.50 tsp Salt
    1 large Onions, raw
    0.50 can (6 oz) Tomato Paste
    1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    12 tsp Aldi Minced Garlic
    1.75 cup Hunt's Diced Tomatoes
    16 oz Ground Buffalo (Wild Idea)
    16 oz Buffalo Meat

Tips

I used 1/2 ground buffalo, and half buffalo steak, cut in small pieces. So good!


Directions

Add buffalo to a Instant Pot. Use your spatula to crumble the buffalo. Add chopped green pepper and onion.

Cook on saute, stirring occasionally, until buffalo is browned.

Once your buffalo is cooked, add the other ingredients to the pot. Stir. Cover and set Instant Pot to "Bean/Chili" setting.

Top with green onions, avocado, cilantro, or onion. Enjoy!

Serving Size: Makes 8 one-cup servings

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  • Looks great! - 10/24/18

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