Ratatouille

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Ratatouille calories by ingredient


Introduction

Kinda like the movie Kinda like the movie
Number of Servings: 8

Ingredients

    0.5 cup Vetetable stock
    4 cup Squash - Yellow and Zucchini
    4 cup, sliced Zucchini
    1 cup, chopped Onions, raw
    3 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    74 gram(s) bell pepper, red, sweet, raw
    2 cup (1" cubes) Eggplant
    2 tbsp Rosemary
    2 tsp Thyme, fresh
    0.5 cup (8 fl oz) Water, tap
    7 serving Tomatoes, Roma, Fresh, 1 Med
    1 dash Salt
    1 dash Pepper, black

Directions

90 mins at 225 Blanch 4 totamatoes , roast 2 peppers Put remaining tomatoes, roasted peppers , vegetable stock , water(1/2 cup) , rosemary and thyme in blender. Cut vegetables into thin slices Layer vegetables adding sauce between layers Cook

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user SDALE1500.