Cheese Stuffed Manicotti

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 2.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 679.1 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 17.8 g

View full nutritional breakdown of Cheese Stuffed Manicotti calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1, 15oz jar - Walden Farms No Carbs Marinara
    12 - Manicotti-Cannelloni pasta shells
    1 cup - Low Fat Ricotta Cheese
    1 cup - Cottage Cheese, Nonfat
    1 cup - Fat Free Mozzarella Cheese
    1/2 cup - Fiber One Bran Cereal (crush to breadcrumb consitency.
    Italian Sesoning to taste


Preheat oven to 350 degrees.

Cook pasta accourding to package directions - do not over cook. Drain and set aside.

Combine all cheeses, Fiber One, and Italian Seasoning.

Place 1/2 of the Marinara Sauce in the bottom of a baking dish. Stuff each pasta shell with cheese mixture and place on the sauce. When done stuffing shells, cover with remaining marinara. Bake for 30 minutes, or until done.

Number of Servings: 6

Recipe submitted by SparkPeople user FAT_BEGONE.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.