Christmas Jello Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 19.2 g
  • Cholesterol: 23.5 mg
  • Sodium: 37.0 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Christmas Jello Salad calories by ingredient


Introduction

Dessert for Keto Dessert for Keto
Number of Servings: 20

Ingredients

    2 cup, chopped Walnuts
    256 gram(s) Daisy - Sour Cream
    8 Serving Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello)
    1 cup Dole Pineapple Tidbits 100% Pineapple juice
    2 cup, unthawed Strawberries, frozen, unsweetened
    4 serving Breyer’s Low Carb Vanilla Icecream
    1 cup Sir Kensington’s Mayonnaise

Directions

Bottom layer - 1 6oz pkg. lime sugar free jello, 2 c low carb, low sugar ice cream, 1 16boz can of crushed pineapple drained. Mix jello with 1c boiling water, add ice cream & pineapple. Pour into large glass dish. Refrigerate until set.

Middle layer - 16oz sour cream, 1 c Sir Kensington’s Avocado Oil Mayo, 2c chopped walnuts. Mix & spread on lime layer. Return to frig.

Topping - 1 16oz pkg raspberry or strawberry jello, 1 16oz pkg of frozen strawberries, thawed. Mix jello & 1c boiling water, stir in strawberries & allow to cool before pouring on white layer.

Note: If you use too much water it will not set up. Pkgs say to use 2c of boiling water, but only use one!

Original recipe has mini marshmallows added in the top layer.

Serving Size: Makes 20

Number of Servings: 20

Recipe submitted by SparkPeople user STORMYD13.