Gluten Free Apple Crumble

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 444.4
  • Total Fat: 28.3 g
  • Cholesterol: 23.3 mg
  • Sodium: 66.5 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Gluten Free Apple Crumble calories by ingredient


Introduction

Mix apples, cornstarch, cider, sugar, cinnamon

Mix. oatmeal, sugar, almond meal, butter

Put the apple mixture in pan, and then sprinkle oatmeal mixture in the 350 oven for 40 mins. Mix apples, cornstarch, cider, sugar, cinnamon

Mix. oatmeal, sugar, almond meal, butter

Put the apple mixture in pan, and then sprinkle oatmeal mixture in the 350 oven for 40 mins.
Number of Servings: 4

Ingredients

    3 serving Apple Slices - 1.5 cups or 1 apple
    .5 tbsp Argo Cornstarch
    1 tsp Cinnamon, ground
    10 tsp Zulka Morena Pure Cane Sugar (by SELIPONA)
    1 tsp Vanilla Extract
    1 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    3 tbsp Butter, salted
    .33 cup Apple Junction Sweet Apple Cider
    1 1tsp Coconut Oil
    2 oz TJ's Organic Raw Walnut Halves & Pieces {1/3c = 30g = 1 oz}

Tips

Drizzle with additional butter if needed


Directions

Bake for 40 mins or until the mixture begins to bubble

Serving Size: 1/4

Number of Servings: 4

Recipe submitted by SparkPeople user SWEEETEE.