Chocolate Raspberry Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 194.1
- Total Fat: 8.4 g
- Cholesterol: 24.5 mg
- Sodium: 138.9 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.1 g
- Protein: 4.1 g
View full nutritional breakdown of Chocolate Raspberry Muffins calories by ingredient
Introduction
This I modified from a magazine recipe. Can't remember where I first saw it. This I modified from a magazine recipe. Can't remember where I first saw it.Number of Servings: 18
Ingredients
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1 c. fresh raspberries
1 c. whole wheat flour
1 c. all purpose flour
3/4 c. sugar
1 tbs baking powder
1/4 tsp salt
2 eggs lightly beaten
1/2 c. 2% milk
1/3 c. canola oil
1 6 oz carton fat free plain yogurt
1 c. semisweet or dark chocolate chips
1/8 c. chopped pecans
Directions
Preheat 400F. Lightly coat 18 small muffin cups with nonstick spray or use muffin liners. Wash and drain berrries.
In a large bowl combine flours, sugar, powder and salt. Make a well in center and set aside.
In another bowl combine eggs, milk, oil and yogurt. Add egg mixture all at once to flour mixture. Stir just until moistened but lumpy. Fold in raspberries chocolate. Spoon batter into muffin cups about 3/4 full. Sprinkle with pecans if desired.
Bake 18-20 min or until golden and toothpick comes out clean. Cool on wire rack.
Number of Servings: 18
Recipe submitted by SparkPeople user KRISISONTHERUN.
In a large bowl combine flours, sugar, powder and salt. Make a well in center and set aside.
In another bowl combine eggs, milk, oil and yogurt. Add egg mixture all at once to flour mixture. Stir just until moistened but lumpy. Fold in raspberries chocolate. Spoon batter into muffin cups about 3/4 full. Sprinkle with pecans if desired.
Bake 18-20 min or until golden and toothpick comes out clean. Cool on wire rack.
Number of Servings: 18
Recipe submitted by SparkPeople user KRISISONTHERUN.
Member Ratings For This Recipe
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