Fried Rice

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 727.7 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.2 g

View full nutritional breakdown of Fried Rice calories by ingredient


Introduction

Fried Rice. Fried Rice.
Number of Servings: 10

Ingredients

    1 1tsp Sesame Oil
    1 cup, chopped Onions, raw
    1 package (10 oz) Mixed Vegetables, frozen
    4 tbsp Soy Sauce
    1 tbsp Nakano Seasoned Rice Vinegar
    2 tbsp Extra Virgin Olive Oil
    4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    1 cup Members mark canned chicken
    2 tsp Kikkoman Wasabi Sauce
    2.3 cup Rice, white, long-grain, regular, raw, enriched

Directions

In a heavy skillet, sauté onions in oil. Add rice, and sauté until it turns clear, then add the chicken broth and stir in the rest of the ingredients. Add water (usually about a quart) as needed until the rice is cooked.

Serving Size: About 1 cup