Frosted Whipped Shortbread Cookies

Frosted Whipped Shortbread Cookies
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 8.9 g
  • Cholesterol: 23.9 mg
  • Sodium: 62.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Frosted Whipped Shortbread Cookies calories by ingredient


Introduction

A great holiday treat! A great holiday treat!
Number of Servings: 45

Ingredients

    2 cup Butter, salted
    1 cup, unsifted Powdered Sugar
    400 grams Flour, white
    3 tsp Vanilla Extract
    .5 cup Cornstarch
    2 tbsp Butter, salted
    1 tbsp Heavy Whipping Cream
    .5 cup, unsifted Powdered Sugar

Directions

Whip 1lbs butter with cornstarch, flour and 1c icing sugar. Pipe out, or chill dough and cut with a cookie cutter.

Bake at 325 for 20min.

Cool and frost.

Fristing: mix remaining ingredients, add food colouring if desired and pipe on cookies.

Serving Size: 45 cookies

Member Ratings For This Recipe


  • no profile photo


    looks decadent. - 12/2/18