Butternut squash and broccoli soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 493.4
  • Total Fat: 6.2 g
  • Cholesterol: 105.4 mg
  • Sodium: 265.9 mg
  • Total Carbs: 68.6 g
  • Dietary Fiber: 21.8 g
  • Protein: 49.8 g

View full nutritional breakdown of Butternut squash and broccoli soup calories by ingredient


Introduction

Great and hearty Great and hearty
Number of Servings: 1

Ingredients

    5 serving Onions, yellow, raw 1 oz.
    2 cup, cubes Butternut Squash
    2 cup, chopped or diced Broccoli, fresh
    1 cup, diced Celery, raw
    6 ounces Chicken Breast (cooked), no skin, roasted

Directions

Put all in power cooker at pressure 80 for 40 minutes. When done mix with handmixer.

Serving Size: Makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SWEETVALENTINA.