Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 493.4 | Total Fat | 6.2 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 105.4 mg |
| Sodium | 265.9 mg |
| Potassium | 2,399.3 mg |
| Total Carbohydrate | 68.6 g |
| Dietary Fiber | 21.8 g |
| Sugars | 12.7 g |
| Protein | 49.8 g |
| Vitamin A | 632.2 % | Vitamin B-12 | 10.8 % |
|---|---|
| Vitamin B-6 | 91.6 % |
| Vitamin C | 393.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 17.9 % |
| Calcium | 32.0 % |
| Copper | 22.9 % |
| Folate | 60.7 % |
| Iron | 31.6 % |
| Magnesium | 56.1 % |
| Manganese | 63.3 % |
| Niacin | 122.4 % |
| Pantothenic Acid | 40.3 % |
| Phosphorus | 58.9 % |
| Riboflavin | 28.7 % |
| Selenium | 55.4 % |
| Thiamin | 38.9 % |
| Zinc | 18.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butternut squash and broccoli soup
View the full Butternut squash and broccoli soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butternut squash and broccoli soup
206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)
164 calories of Butternut Squash, (2 cup, cubes)
55 calories of Onions, yellow, raw 1 oz., (5 serving)
49 calories of Broccoli, fresh, (2 cup, chopped or diced)
19 calories of Celery, raw, (1 cup, diced)
Calories per serving of Butternut squash and broccoli soup
206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)
164 calories of Butternut Squash, (2 cup, cubes)
55 calories of Onions, yellow, raw 1 oz., (5 serving)
49 calories of Broccoli, fresh, (2 cup, chopped or diced)
19 calories of Celery, raw, (1 cup, diced)
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