THE DURANGO CHICKEN

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 595.3
  • Total Fat: 30.5 g
  • Cholesterol: 100.0 mg
  • Sodium: 864.3 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 40.8 g

View full nutritional breakdown of THE DURANGO CHICKEN calories by ingredient


Introduction

Grilled chicken, jack cheese, shredded lettuce, sliced tomato, guacamole and bacon Grilled chicken, jack cheese, shredded lettuce, sliced tomato, guacamole and bacon
Number of Servings: 1

Ingredients

    4 oz boneless, skinless chicken breast
    1 oz Pepper Jack Slices
    1/2 cup Shredded Lettuce
    1 serving Tomato slices (1)
    2 tbsp Guacamole
    1 serving Bacon - Boar's Head pre-cooked (3 slices)
    1 roll (3-1/2" dia) Hard Rolls (includes kaiser)
    1 1tsp Olive Oil

Directions

Grill chicken with oil, cook fresh bacon or buy already cooked bacon.

Serving Size: 1