Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 595.3
Total Fat 30.5 g
Saturated Fat 8.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 9.0 g
Cholesterol 100.0 mg
Sodium 864.3 mg
Potassium 61.6 mg
Total Carbohydrate 38.4 g
Dietary Fiber 4.8 g
Sugars 3.0 g
Protein 40.8 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 22.4 %
Copper 4.7 %
Folate 13.5 %
Iron 12.5 %
Magnesium 3.8 %
Manganese 13.1 %
Niacin 12.1 %
Pantothenic Acid 2.3 %
Phosphorus 5.7 %
Riboflavin 11.3 %
Selenium 31.8 %
Thiamin 18.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in THE DURANGO CHICKEN

View the full THE DURANGO CHICKEN Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of THE DURANGO CHICKEN

167 calories of Hard Rolls (includes kaiser), (1 roll (3-1/2" dia))

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

85 calories of Guacamole, (2 tbsp)

80 calories of Cheese Sargento Pepper Jack Slices, (1 serving)

70 calories of Bacon - Boar's Head pre-cooked (3 slices), (1 serving)

40 calories of Olive Oil, (1 1tsp)

10 calories of Dole Shredded Lettuce, (1 serving)

4 calories of Tomato slices (1), (1 serving)


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