Chili Red Bluff

Chili Red Bluff
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.0
  • Total Fat: 13.9 g
  • Cholesterol: 84.2 mg
  • Sodium: 1,555.6 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 12.1 g
  • Protein: 32.2 g

View full nutritional breakdown of Chili Red Bluff calories by ingredient
Submitted by:


Delicious Turkey chili recipe Delicious Turkey chili recipe
Number of Servings: 8


    3 tbsp Chili powder
    0.50 tsp Pepper, black
    4 cup Tomato Sauce
    3.50 cup Tomatoes, red, ripe, canned, whole, no salt added
    4 cup Beans, red kidney
    1 tbsp Crisco Pure Vegetable Oil
    2 tsp Garlic Salt
    0.25 tsp Cayenne Pepper (Ground)
    2 unit, yield from 1 lb raw Ground Turkey


Heat oven to 325* in a 4 Qt. Dutch oven. Brown turkey (and ground beef) in oil, add onion and cook until crisp-tender. Add remaining ingredients; mix well. Cover and bake at 325* for 50-60 minutes or until mixture is hot and bubbly.

Serving Size: Makes 8 2 cup servings

Rate This Recipe