Chili Red Bluff
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 386.0
- Total Fat: 13.9 g
- Cholesterol: 84.2 mg
- Sodium: 1,555.6 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 12.1 g
- Protein: 32.2 g
View full nutritional breakdown of Chili Red Bluff calories by ingredient
Introduction
Delicious Turkey chili recipe Delicious Turkey chili recipeNumber of Servings: 8
Ingredients
-
3 tbsp Chili powder
0.50 tsp Pepper, black
4 cup Tomato Sauce
3.50 cup Tomatoes, red, ripe, canned, whole, no salt added
4 cup Beans, red kidney
1 tbsp Crisco Pure Vegetable Oil
2 tsp Garlic Salt
0.25 tsp Cayenne Pepper (Ground)
2 unit, yield from 1 lb raw Ground Turkey
Directions
Heat oven to 325* in a 4 Qt. Dutch oven. Brown turkey (and ground beef) in oil, add onion and cook until crisp-tender. Add remaining ingredients; mix well. Cover and bake at 325* for 50-60 minutes or until mixture is hot and bubbly.
Serving Size: Makes 8 2 cup servings
Serving Size: Makes 8 2 cup servings