Fish broth
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 252.6
- Total Fat: 2.7 g
- Cholesterol: 53.3 mg
- Sodium: 736.2 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 4.6 g
- Protein: 32.7 g
View full nutritional breakdown of Fish broth calories by ingredient
Introduction
Fish FishNumber of Servings: 4
Ingredients
-
200 Carrots, raw
200 Celery, raw
200 Onions, raw
200 Butternut Squash
16 oz Snapper (fish)
4 cup island chef pumpkin beef soup prepared
Directions
Add fish with water
Cook for 30 minutes
Strain fish and set aside.
Add back broth add vegetables.
Cook until tender.
Add fish shelling the meat off bones. Discard. Add back fish to stock.
Enjoy.
Serving Size: 4 cups
Cook for 30 minutes
Strain fish and set aside.
Add back broth add vegetables.
Cook until tender.
Add fish shelling the meat off bones. Discard. Add back fish to stock.
Enjoy.
Serving Size: 4 cups