Cream Cheese Corn

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 7.8 g
  • Cholesterol: 12.4 mg
  • Sodium: 181.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Cream Cheese Corn calories by ingredient


Introduction

Creamy corn side dish Creamy corn side dish
Number of Servings: 20

Ingredients

    8.0 oz Philadelphia Cream Cheese
    8.0 tbsp Imperial Stick Margarine
    2.0 can (303 x 406) Sweet Corn, Canned

Directions

Drain corn. Put in saucepan with margarine and cream cheese. Stir until melted and creamy.

Serving Size: 1/4 cup

Number of Servings: 20.0

Recipe submitted by SparkPeople user SLEEPY113.