Turkey-Chuck Meatloaf Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 291.3
  • Total Fat: 18.1 g
  • Cholesterol: 92.8 mg
  • Sodium: 220.5 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.7 g

View full nutritional breakdown of Turkey-Chuck Meatloaf Muffins calories by ingredient


Introduction

Meatloaf made from a mix of ground turkey and ground chuck Meatloaf made from a mix of ground turkey and ground chuck
Number of Servings: 12

Ingredients

    680 grams Ground Turkey
    24 oz 80/20 ground beef chuck
    38 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
    92 mL Egg substitute, liquid (Egg Beaters)
    1 cup Tomato Sauce
    1 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup

Directions

Mix all ingredients well. Season as you desire. Use an ice cream scoop to fill muffin tins that have been sprayed with non-stick spray. Bake for 70 minutes at 350.


Serving Size: makes 12 meatloaf muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MISSMISSY.