Egg baked

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 15.2 g
  • Cholesterol: 199.2 mg
  • Sodium: 1,083.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 15.1 g

View full nutritional breakdown of Egg baked calories by ingredient


Introduction

Egg baked Egg baked
Number of Servings: 6

Ingredients

    1.0 package (9 oz) Artichokes, frozen
    6.0 large Egg, fresh, whole, raw
    1.0 cup Parmesan Cheese, grated
    30.0 super colossal Black Olives

Directions

Mixed and bake 30 min 350

Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user SSEEGERS1.