Egg baked
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 225.7
- Total Fat: 15.2 g
- Cholesterol: 199.2 mg
- Sodium: 1,083.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.6 g
- Protein: 15.1 g
View full nutritional breakdown of Egg baked calories by ingredient
Introduction
Egg baked Egg bakedNumber of Servings: 6
Ingredients
-
1.0 package (9 oz) Artichokes, frozen
6.0 large Egg, fresh, whole, raw
1.0 cup Parmesan Cheese, grated
30.0 super colossal Black Olives
Directions
Mixed and bake 30 min 350
Serving Size: 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user SSEEGERS1.
Serving Size: 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user SSEEGERS1.