Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 225.7
Total Fat 15.2 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.1 g
Cholesterol 199.2 mg
Sodium 1,083.8 mg
Potassium 199.1 mg
Total Carbohydrate 8.6 g
Dietary Fiber 3.6 g
Sugars 0.2 g
Protein 15.1 g
Vitamin A 14.9 %
Vitamin B-12 11.9 %
Vitamin B-6 7.1 %
Vitamin C 5.7 %
Vitamin D 10.0 %
Vitamin E 12.0 %
Calcium 32.9 %
Copper 10.1 %
Folate 19.7 %
Iron 20.1 %
Magnesium 5.8 %
Manganese 6.1 %
Niacin 2.2 %
Pantothenic Acid 1.8 %
Phosphorus 26.1 %
Riboflavin 17.3 %
Selenium 7.3 %
Thiamin 2.3 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg baked

View the full Egg baked Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg baked

78 calories of Parmesan Cheese, grated, (0.17 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

62 calories of Black Olives, (5 super colossal)

16 calories of Artichokes, frozen, (0.17 package (9 oz))


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