Turkey Mushroom Swiss Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 528.1
- Total Fat: 31.9 g
- Cholesterol: 285.1 mg
- Sodium: 675.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 0.7 g
- Protein: 31.9 g
View full nutritional breakdown of Turkey Mushroom Swiss Quiche calories by ingredient
Introduction
Quick and easy breakfast, loaded with mushrooms and turkey. Quick and easy breakfast, loaded with mushrooms and turkey.Number of Servings: 8
Ingredients
-
8 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat
2 serving 9' Pie Crust, Deep Dish, Pillsbury (by EDMINN)
9 large Egg, fresh, whole, raw
2 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
1 cup Milk, 1%
16 oz Swiss Cheese
Tips
Check for doneness by inserting a clean knife into the quiche. When it comes out clean, it's done.
Directions
Prick pie shells; bake at 350 for 10 min
Chop onions; slice mushrooms. Put in bowl.
Break eggs into bowl. Season with salt and pepper if desired.
Add cheese and milk. Stir.
Pour mixture into pie shells. Bake at 350 until done (about 45 min)
Serving Size: 8 generous portions
Number of Servings: 8
Recipe submitted by SparkPeople user TWIXTNTWEEN.
Chop onions; slice mushrooms. Put in bowl.
Break eggs into bowl. Season with salt and pepper if desired.
Add cheese and milk. Stir.
Pour mixture into pie shells. Bake at 350 until done (about 45 min)
Serving Size: 8 generous portions
Number of Servings: 8
Recipe submitted by SparkPeople user TWIXTNTWEEN.