Keto Egg loaf

Keto Egg loaf
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.4
  • Total Fat: 34.8 g
  • Cholesterol: 330.6 mg
  • Sodium: 315.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.4 g

View full nutritional breakdown of Keto Egg loaf calories by ingredient


Introduction

Mix all and bake in oven at 400 Mix all and bake in oven at 400
Number of Servings: 6

Ingredients

    1.0 stick Butter, salted
    8.0 oz Cream Cheese
    2.0 tsp Cinnamon, ground
    2.0 tsp Vanilla extract, imitation, alcohol
    8.0 large Egg, fresh, whole, raw

Directions

400 degree 20 min Serving Size: 11x8 cut in to 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user PATTYFULTON2121.