Chicken & Yellow Rice
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 434.5
- Total Fat: 9.3 g
- Cholesterol: 98.9 mg
- Sodium: 1,348.2 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 2.1 g
- Protein: 31.3 g
View full nutritional breakdown of Chicken & Yellow Rice calories by ingredient
Introduction
Chicken with saffron rice Chicken with saffron riceNumber of Servings: 10
Ingredients
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4 serving Chicken Thigh
20 oz Tyson boneless, skinless chicken breast
5 stalk, large (11"-12" long) Celery, raw
2 cup, chopped Onions, raw
4 cup Swanson Chicken Broth 99% Fat Free
2 cup Rice | Minute | White Rice (Cooks in 5 Minutes)
20 oz Saffron Yellow Long Grain Rice
Directions
Put into a 10qt pot, chopped celery, diced onion and chicken
Fill with water to 8qt level
Boil until water is 1/2 starting level
Debone/cut up chicken, return to pot with 32oz chicken broth
Return to boil, add rice and lower to simmer
Cook until rice is merely damp
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RHYSHADOW.
Fill with water to 8qt level
Boil until water is 1/2 starting level
Debone/cut up chicken, return to pot with 32oz chicken broth
Return to boil, add rice and lower to simmer
Cook until rice is merely damp
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RHYSHADOW.
Member Ratings For This Recipe
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JAMER123
