Corn Bread w/ swerve and applesauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 0.9 g
  • Cholesterol: 12.9 mg
  • Sodium: 268.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Corn Bread w/ swerve and applesauce calories by ingredient


Introduction

light and sugar free version of cornbread light and sugar free version of cornbread
Number of Servings: 16

Ingredients

    1 cup Yellow Cornmeal
    1 cup Flour - Gold medal all purpose flour
    0.33 cup Apple Sauce (Motts) Unsweetened
    1 large Egg, fresh, whole, raw
    31.68 tsp Sweetener, Swerve Granular (by KINSPAPPY)
    1 cup Milk, 2%, with added nonfat milk solids, without added vit A
    3.5 tsp Baking Powder
    1 tsp Salt

Directions

mix together and pour in greased 9x9 pan. Cook at 400F for 24 minutes

Serving Size: makes 16 pieces in 9x9 pan

Number of Servings: 16

Recipe submitted by SparkPeople user MLUCE920.