Brussel sprouts with bacon and onion

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 3.1 g
  • Cholesterol: 6.5 mg
  • Sodium: 158.5 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.4 g

View full nutritional breakdown of Brussel sprouts with bacon and onion calories by ingredient


Introduction

Simple recipe of Simple recipe of
Number of Servings: 8

Ingredients

    2lb bag brussel sprouts, sliced (easier in a food processor)
    4 slices bacon, cut into small strips
    1/2 large onion, finely minced
    1.5 tsp Garlic

Directions

Heat a 8 quart stock pot over medium-high heat and add the bacon, cook until bacon is well done and fat has rendered. Add the onion and cook until slightly tender, then add the garlic. After about 5 minutes, add the brussel sprouts, reduce to medium, and stir until tender.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ELFORESTO.