Ginger Syrup

Ginger Syrup
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Ginger Syrup calories by ingredient


Introduction

Simple syrup for tea or coffee. Simple syrup for tea or coffee.
Number of Servings: 12

Ingredients

    1 cup, unpacked Brown Sugar
    1 cup slices (1" dia) Ginger Root
    1.5 cup (8 fl oz) Water, tap

Directions

Slice ginger. Add to pot with water and brown sugar. Bring to boil and then lower heat and simmer for 45 minutes. Strain ginger. Store in bottle or jar in refrigerator.

Serving Size: 2tbsp

Number of Servings: 12

Recipe submitted by SparkPeople user MACALKINS.