Katie's Coleslaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 13.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 137.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Katie's Coleslaw calories by ingredient


Introduction

Fresh coleslaw Fresh coleslaw
Number of Servings: 4

Ingredients

    .5 head, medium (about 5-3/4" dia Cabbage, fresh
    2 medium Carrots, raw
    .75 cup (not packed) Raisins, golden seedless
    .33 cup Mayonnaise, regular (mayo)
    3 tsp Granulated Sugar
    3 tbsp Bragg Apple Cider Vinegar

Directions

Shred vegetables, add raisins. Whisk rest of ingredients plus salt and pepper to taste. Dress and let stand for 20 minutes.

Serving Size: Makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KSHAIKEN.