Rose's beef soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 202.0
- Total Fat: 1.9 g
- Cholesterol: 17.6 mg
- Sodium: 1,054.3 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 8.6 g
- Protein: 20.0 g
View full nutritional breakdown of Rose's beef soup calories by ingredient
Introduction
homemade homemadeNumber of Servings: 10
Ingredients
-
8 oz Beef shank (by JENNIFERMARIA75)
6 serving 28 oz Canned Diced Tomatoes (1/2 cup = 1 serving) (by JNYE76)
1 cup BEANS, Italian cut green bean, publix
3 serving Beans, Kidney beans dark red 3 serv can
1 head, large (about 7" dia) Cabbage, fresh
3 stalk, large (11"-12" long) Celery, raw
.5 cup, chopped Carrots, raw
1 large Onions, raw
8 cup beef bone broth
1 tsp Ginger Root
1 tbsp Horseradish
1 cup Beans, great northern
Directions
simmer
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RFEIGL.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RFEIGL.