Rose's beef soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 1.9 g
  • Cholesterol: 17.6 mg
  • Sodium: 1,054.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 20.0 g

View full nutritional breakdown of Rose's beef soup calories by ingredient


Introduction

homemade homemade
Number of Servings: 10

Ingredients

    8 oz Beef shank (by JENNIFERMARIA75)
    6 serving 28 oz Canned Diced Tomatoes (1/2 cup = 1 serving) (by JNYE76)
    1 cup BEANS, Italian cut green bean, publix
    3 serving Beans, Kidney beans dark red 3 serv can
    1 head, large (about 7" dia) Cabbage, fresh
    3 stalk, large (11"-12" long) Celery, raw
    .5 cup, chopped Carrots, raw
    1 large Onions, raw
    8 cup beef bone broth
    1 tsp Ginger Root
    1 tbsp Horseradish
    1 cup Beans, great northern

Directions

simmer

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user RFEIGL.