Philly swiss cheese steak mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 571.5
  • Total Fat: 33.6 g
  • Cholesterol: 157.0 mg
  • Sodium: 289.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 53.5 g

View full nutritional breakdown of Philly swiss cheese steak mushrooms calories by ingredient


Introduction

Low carb and delicious Low carb and delicious
Number of Servings: 4

Ingredients

    16 oz Beef, top sirloin
    8 serving Portobella Caps (by CORTMINUS40)
    1 cup, strips Green Peppers (bell peppers)
    1 cup, chopped Peppers, sweet, red, fresh
    .5 medium (2-1/2" dia) Onions, raw
    2.5 tbsp Mayonnaise, regular (mayo)
    .33 cup Sour Cream
    1.5 cup, shredded Swiss Cheese
    1 tbsp Horseradish
    3 pat (1" sq, 1/3" high) Butter, salted

Tips

Marinate meat for bigger flavors


Directions

Marinate beef and fry. Set aside. Cut into small strips when cooled. In the same pan, saute onions and peppers until soft. Dump in bowl, add beef, add mayo, sour cream, horseradish and swiss. Distribute amongst caps. Bake @ 400 for roughly 20 minutes.

Serving Size: 2 caps per serving

Number of Servings: 4

Recipe submitted by SparkPeople user REMRA4209.