Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 166.9
- Total Fat: 9.3 g
- Cholesterol: 34.4 mg
- Sodium: 722.8 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.2 g
- Protein: 8.3 g
View full nutritional breakdown of Spaghetti Sauce calories by ingredient
Introduction
General pasta sauce with italian sausage (pork) General pasta sauce with italian sausage (pork)Number of Servings: 10
Ingredients
-
293 grams Crushed Tomatoes
3 cup Red Pack Whole Peeled Plum Tomatoes
3 cup Del Monte Petite Cut Diced Tomatoes
453 grams Italian Sausage, pork
1 medium (2-1/2" dia) Onions, raw
3 tsp Granulated Sugar
2 cloves Garlic
Tips
You can make this in the crock pot if you are not home. Just transfer cooked meat, onion and garlic to crockpot, add canned tomatoes, sugar and seasoning and put on low for 4-6 hours
Directions
Cook meat, diced onion and garlic. Drain.
Add 28oz cans of tomatoes (crushed, diced and whole) with juices.
Add 1tbsp italian seasoning and 1 tbsp sugar.
bring to boil and then simmer (LOW) until reduced to desired thickness (2-4 hours)
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MDGOODS1.
Add 28oz cans of tomatoes (crushed, diced and whole) with juices.
Add 1tbsp italian seasoning and 1 tbsp sugar.
bring to boil and then simmer (LOW) until reduced to desired thickness (2-4 hours)
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MDGOODS1.
