Italian Chicken w/ cauliflower rice ( leg&thigh)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 474.0
  • Total Fat: 31.7 g
  • Cholesterol: 189.7 mg
  • Sodium: 1,348.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 36.2 g

View full nutritional breakdown of Italian Chicken w/ cauliflower rice ( leg&thigh) calories by ingredient
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Introduction

Italian chicken w/ cauliflower rice (8 servings) Italian chicken w/ cauliflower rice (8 servings)
Number of Servings: 8

Ingredients

    8 serving Boston Market Rotisserie Chicken - Quarter Dark (1 thigh & 1 leg)
    1 package, small (3 oz) Cream Cheese
    20 tbsp Kraft Zesty Italian Salad Dressing
    1 can (10.75 oz) Cream of Chicken Soup
    6 cup Cauliflower, raw riced

Tips

Using IP quicker with chicken


Directions

Crockpot or heat in Instant Pot after chicken is cooked.

Serving Size: 8 leg/thigh & 3/4c cauliflower rice

Number of Servings: 8

Recipe submitted by SparkPeople user VKKESU.

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