Broccoli Turkey Bacon Frittata

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 12.0 g
  • Cholesterol: 211.9 mg
  • Sodium: 379.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.2 g

View full nutritional breakdown of Broccoli Turkey Bacon Frittata calories by ingredient


Introduction

Simple baked frittata Simple baked frittata
Number of Servings: 8

Ingredients

    4.0 cup, chopped Broccoli, cooked
    8.0 large Egg, fresh, whole, raw
    0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    12.0 serving Butterball Turkey Bacon (1 slice)
    0.5 cup Milk, 3.25%
    0.75 cup Kraft Finely Shredded Sharp Cheddar Cheese

Directions

Cook bacon in onion in oven safe pan Add broccoli and cook until soft Mix eggs and milk and pour over mixture Cook until eggs form around edges Sprinkle with cheese and bake at 375 until set

Serving Size: Cut in 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user MACE814.