Sweet Potato Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 275.0
- Total Fat: 12.4 g
- Cholesterol: 73.7 mg
- Sodium: 110.5 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
View full nutritional breakdown of Sweet Potato Casserole calories by ingredient
Introduction
We got this at a Courthouse Luncheon and Everyone kept asking "Who Made this?" So I got the recipe! It's Delicious We got this at a Courthouse Luncheon and Everyone kept asking "Who Made this?" So I got the recipe! It's DeliciousNumber of Servings: 10
Ingredients
-
3 cup, cubes Sweet potato
.5 stick Butter, salted
.5 cup Granulated Sugar
.5 cup Milk, canned, evaporated
2 serving 1 Egg- large, fresh
1 tsp Vanilla Extract
Topping
.75 cup, unpacked Brown Sugar
.75 cup Flour - Gold medal all purpose flour
5 tbsp Butter, salted
Tips
You can add some chopped pecans to the topping if you wish
Directions
Peel and slice Sweet Potatoes, cover with water and lightly salt and boil for about 20 minutes til tender. Place .5 stick butter in mixing bowl and after draining the potatoes, put them on top to melt the butter. Add the remaining ingredients and beat with electric mixer til smooth. Pour into a greased baking dish and spread evenly.
Topping...
Mix the brown sugar flour and butter by cutting in like making a pie dough. Sprinkle over sweet potato mixture and then bake at 350 degrees for 30-35 minutes until browned.
Serving Size: makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user DJSTARRIDER.
Topping...
Mix the brown sugar flour and butter by cutting in like making a pie dough. Sprinkle over sweet potato mixture and then bake at 350 degrees for 30-35 minutes until browned.
Serving Size: makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user DJSTARRIDER.
