Peanut Butter Granola

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 309.5
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.9 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 9.0 g

View full nutritional breakdown of Peanut Butter Granola calories by ingredient
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Introduction

Breakfast Granola - sprinkle over fruit of choice Breakfast Granola - sprinkle over fruit of choice
Number of Servings: 2

Ingredients

    1 cup Quaker Oats Old-Fashioned Rolled Oats
    2 tbsp Maple Syrup
    2 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
    .25 tsp Cinnamon, ground
    .25 tsp Vanilla Extract

Tips

1 serving is 1/2 cup


Directions

1. Preheat oven to 325 degrees. Spray cookie sheet with non-stick cooking spray and set aside.
2. Combine peanut butter and honey in a bowl and microwave until peanut butter melts (approximately 20 seconds). Stir.
3. Stir cinnamon and vanilla into peanut butter and honey mixture.
4. Add oats and stir until oats are completely covered in peanut butter mixture.
5. Spread out oat mixture onto prepared cookie sheet and bake for 7 – 8 minutes until granola is slightly browned.
6. Let cool until granola is crunchy.

Serving Size: makes 2 .5 cup servings

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