Grits and Vegetables Stir Fry

Grits and Vegetables Stir Fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.5 g

View full nutritional breakdown of Grits and Vegetables Stir Fry calories by ingredient
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Introduction

Delicious for Breakfast, Lunch or Dinner. It can be served with pasta, rice or any grain you desire. Delicious for Breakfast, Lunch or Dinner. It can be served with pasta, rice or any grain you desire.
Number of Servings: 1

Ingredients

    3 tbsp Cereals, corn grits, white, regular, quick, enriched, dry
    2 large Mushrooms, fresh
    0.25 cup, strips Green Peppers (bell peppers)
    0.25 tsp Badia complete seasoning
    0.33 tbsp Grape Seed Oil
    1 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
    0.25 gram(s) bell pepper, red, sweet, raw
    1 tbsp Butter vegan I can’t believe is not butter (by LIZETTEROQUE68)
    2 slice, thin Onions, raw

Tips

Vegan viewers can alter recipe to accommodate their diet.


Directions

For the Grits heat 1-1/4 cups of spring water to boil, add grits, seasoning and nutritional yeast and butter. Reduce heat to very low and cover.

Slice vegetables and set aside. In a sauce pan on medium high heat add 1 teaspoon oil add mushrooms and saute until brown, add peppers and onions saute for 5 mins. then add 1 tablespoon of spring water add lid and let steam for 5 minutes. Remove lid and let all the liquid evaporate so that the vegetable are not soggy season to taste with salt and pepper.

Remove from heat, turn off grits. Pour grits in serving dish and spoon vegetables over grits, Enjoy.

Serving Size: Makes 1 serving

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Member Ratings For This Recipe


  • Good
    Great way to use grits. - 12/21/19

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